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Egg Paratha

Egg Paratha

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 2 eggs

  • 1 tbsp oil

  • 2 tbsp chopped onion

  • 1 tsp garlic and ginger paste

  • 1 tsp chili paste

  • 2 tsp salt

  • 2 tsp red chili powder

  • 2 tsp coriander powder

  • 2 tsp garam masala

  • 1 cup wheat flour

  • 1 tsp ajwain

  • 1 tsp salt

  • 1 tbsp chopped coriander

Directions

  • 01

    Take a bowl add wheat flour , ajwain and salt.

  • 02

    Make a dough with water.

  • 03

    Heat oil in a pan.

  • 04

    Add ginger garlic and chili paste.

  • 05

    Add chopped onion and mix well.

  • 06

    Cook for 3 to 4 minute.

  • 07

    Add salt , chili powder , turmeric powder and garam masala

  • 08

    Mix well and break to eggs in to masala.

  • 09

    Make a bhurji.

  • 10

    Mix well and add chopped coriander.

  • 11

    Make a roti with the dough and stuff 1 tbsp bhurji in to roti.

  • 12

    Roll it and again roll on rolling pin.

  • 13

    Heat tava and fry paratha with oil or butter

  • 14

    Serve hot

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