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Preparation Time : 15
Cook Time : 15
Total Time : 30
1 tbsp oil
2 tbsp chopped onion
1 tsp garlic and ginger paste
1 tsp chili paste
2 tsp salt
2 tsp red chili powder
2 tsp coriander powder
2 tsp garam masala
1 cup wheat flour
1 tsp ajwain
1 tsp salt
1 tbsp chopped coriander
Take a bowl add wheat flour , ajwain and salt.
Make a dough with water.
Heat oil in a pan.
Add ginger garlic and chili paste.
Add chopped onion and mix well.
Cook for 3 to 4 minute.
Add salt , chili powder , turmeric powder and garam masala
Mix well and break to eggs in to masala.
Make a bhurji.
Mix well and add chopped coriander.
Make a roti with the dough and stuff 1 tbsp bhurji in to roti.
Roll it and again roll on rolling pin.
Heat tava and fry paratha with oil or butter
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