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Vegetarian Omelettes | Vidarbha Cucumber Paratha

Vegetarian Omelettes | Vidarbha Cucumber Paratha

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • 1 cup wheat flour

  • 1/2 cup chick pea flour

  • 1 cup grated cucumber

  • 2-3 finely chopped green chillies

  • 1/4 cup chopped coriander leaves

  • 1 tablespoon 1/4 cup oil

  • 1/4 teaspoon turmeric powder

  • 4-5 pods of garlic crushed

  • 1 teaspoon salt

  • 1/4 cup buttermilk

Directions

  • 01

    In a bowl mix flours, chopped chillies, coriander, garlic, turmeric, salt, cucumber, 1 tablespoon oil and mix

  • 02

    Add 1/8 cup water and mix well so there are no lumps.

  • 03

    Add buttermilk and mix well

  • 04

    We need a slightly thinner than idli batter. Also cucumber leaves out lot of water so add water accordingly

  • 05

    Keep this mixture aside, covered with a lid

  • 06

    Heat a nonstick pan or a griddle and slightly grease with some oil

  • 07

    Pour a big spoon full of the batter and spread it as thinly as possible

  • 08

    Drizzle some oil on top and let the paratha cook well

  • 09

    Once cooked, the top side will change colour.

  • 10

    Invert the paratha and cook from other side too

  • 11

    Make all parathas in this manner.

  • 12

    Serve with curry, yogurt dip or chutney

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