Vegetarian Omelettes | Vidarbha Cucumber Paratha

Copy Icon
Twitter Icon
Vegetarian Omelettes | Vidarbha Cucumber Paratha


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 5
  • 1 cup wheat flour

  • 1/2 cup chick pea flour

  • 1 cup grated cucumber

  • 2-3 finely chopped green chillies

  • 1/4 cup chopped coriander leaves

  • 1 tablespoon 1/4 cup oil

  • 1/4 teaspoon turmeric powder

  • 4-5 pods of garlic crushed

  • 1 teaspoon salt

  • 1/4 cup buttermilk


  • In a bowl mix flours, chopped chillies, coriander, garlic, turmeric, salt, cucumber, 1 tablespoon oil and mix
  • Add 1/8 cup water and mix well so there are no lumps.
  • Add buttermilk and mix well
  • We need a slightly thinner than idli batter. Also cucumber leaves out lot of water so add water accordingly
  • Keep this mixture aside, covered with a lid
  • Heat a nonstick pan or a griddle and slightly grease with some oil
  • Pour a big spoon full of the batter and spread it as thinly as possible
  • Drizzle some oil on top and let the paratha cook well
  • Once cooked, the top side will change colour.
  • Invert the paratha and cook from other side too
  • Make all parathas in this manner.
  • Serve with curry, yogurt dip or chutney