Vegetarian Omelettes | Vidarbha Cucumber Paratha

In a bowl mix flours, chopped chillies, coriander, garlic, turmeric, salt, cucumber, 1 tablespoon oil and mix

Add 1/8 cup water and mix well so there are no lumps.

Add buttermilk and mix well

We need a slightly thinner than idli batter. Also cucumber leaves out lot of water so add water accordingly

Keep this mixture aside, covered with a lid

Heat a nonstick pan or a griddle and slightly grease with some oil

Pour a big spoon full of the batter and spread it as thinly as possible

Drizzle some oil on top and let the paratha cook well

Once cooked, the top side will change colour.

Invert the paratha and cook from other side too

Make all parathas in this manner.

Serve with curry, yogurt dip or chutney