Sunday Breakfast: Stuffed Bagel

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Sunday Breakfast: Stuffed Bagel


Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min


Serves : 1
  • Bagel: 1 (Sliced)

  • Cream Cheese: 2 Tbsp/As required

  • Ham/Any Cold Cut: 2-4 Slices


  • Intro: Stuffed Bagels are very healthy & hearty breakfast. These can be stuffed with different kinds of Cheeses & Meats &/or Veggies. (I used Black Forest Ham & Roasted Turkey Breast on Multigrain Bagel here).
  • Slice the Bagel. Put it in the Toaster.
  • Select the “Bagel” setting.
  • Select the “Darkness” level.
  • Toast until the desired darkness is achieved.
  • Place in a plate lined with a paper napkin.
  • Apply the Cream Cheese on the inner side of both the slices.
  • Place the sliced meat between the two slices.
  • Cut into two.
  • Serve with a cup of hot Tea/Cold Coffee/Chilled Fruit or Vegetable Juice.
  • Bon Appètit!