Pasta e Lentichhe

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Pasta e Lentichhe

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1/2 cup brown lentil gram 1/2 cup elbow macaroni or any pasta you choose 1 onion finely chopped


  • 1/4 cup carrot finely chopped


  • 2 tomatoes pureed


  • 2-3 garlic cloves, crushed


  • As per taste or 1 teaspoon Salt


  • As per taste or 1/2 teaspoon Black pepper powder

Directions

  • Soak brown lentil in some water for 20 minutes.
  • Drain soaked lentil
  • In a pan heat oil, add chopped onions and carrots and saute.
  • After 2 minutes add garlic and fry. Now add tomato puree and cook for 3-4 minutes. At this point add seasonings. Pepper, salt, crushed rosemary, oregano and pepper flakes.
  • Add lentil to the vegetables with 3/4 cup water and cook covered.
  • Once the dal has started to soften add the pasta to it. Cook covered until macaroni is 70-80% soft. As we will cook it further with milk.
  • Remove the lid, Mix well and add milk. And let this boil uncovered till the mixture comes together. Keep Stirring but do not break the pasta.
  • Serve hot with some sprinkles of grated cheese and some pepper flakes