Maida , salt and oil in a large bowl mix all ingredients
Cover the dough and keep it aside for 15 to 20 minutes.
Take a pan and 1 tbsp oil in a pan over medium flame
Add finally chopped ginger and all finally chopped veggies and add salt .
Mix well and saute them for 4 to 5 mins .
Now add chiily saus , soya saus and black pepper powder .
Mix well and saute for a minutes turn off the flame
Momos stuffing is ready and keep aside the filling
Divide the dough in equal portions and fill the
Heat water in a Idli pan let the water boil in a greased idli mould place the
Keeping space between them to avoid sticking
steam momos for few minutes when dough stops sticking then the momos
