MIX VEG MOMOS

Maida , salt and oil in a large bowl mix all ingredients

Cover the dough and keep it aside for 15 to 20 minutes.

Take a pan and 1 tbsp oil in a pan over medium flame

Add finally chopped ginger and all finally chopped veggies and add salt .

Mix well and saute them for 4 to 5 mins .

Now add chiily saus , soya saus and black pepper powder .

Mix well and saute for a minutes turn off the flame

Momos stuffing is ready and keep aside the filling

Divide the dough in equal portions and fill the

Heat water in a Idli pan let the water boil in a greased idli mould place the

Keeping space between them to avoid sticking

steam momos for few minutes when dough stops sticking then the momos