Take a bowl, add wheat flour, all purpose flour, baking powder & ! tsp butter and mix it well.
Make a soft dough and keep aside for an hour.
Heat pan and cook chapati from both the side. Turn off the flame.
Place the chapati on the plate and spread some butter, chilly sauce and tomato sauce over it
Also put mozzarella cheese, capsicum and onion on top of the chapati.
Now place chapati on the non stick pan, cover the pan and cook in a simmer.
After the cheese is melted and chapati is cooked, sprinkle few chilly flakes and herbs over it.
Serve hot
