Heat oil in the pressure cooker. Add cumin seeds and asafoetodia when it cracked add ginger and green chilly. Saute nicely for 30 seconds.
Add whole moong sprouts . Mix well, stirring for 30 seconds on low flame. Now add all spice and saute. Add 3/4 cup of water. Mix well and close the lid.
Cook on high flame and apply a whistle of the cooker. On medium flame switch off the gas with two whistle.
When cooker's pressure is released, open the lid. Add gram masala and tomato. Mix well and close the lid for 2 minutes
After 2 minutes open the lid. Add lemon juice and pour in the bowl.
Add grated carrot, paneer & tamarind chutney while serving.
Ready to serve. Garnish with Namkeen Bhujia and coriander leaves. Enjoy !!