In a bowl mix suji , curd and eno
Make a batter with the water
Put idli steamer on glasss
Add 1 glass water
Greece the molds
Pour batter in each cavity
Put in idli steamer
Cover it
Cook for 8 to 10 minutes
Sambhar recipe
In cooker add water , arhar dal , veggies salt , lal mirch , haldi
After 2 whistles switch off the gas
Tadka
In a pan add oil
Add sarson, whole red chilly, dhaniya powder ,curry leaves
Mix tadka in cooker
Add tamrind paste in cooker
Boil it
