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Preparation Time : 10
Cook Time : 20
Total Time : 30
3-4 cups leftover dosa batter
1 onion, chopped or as required
1 tomato, chopped or as required
1-2 green chilies, chopped
3-4 tbsp. tomato sauce or as required
1-2 tbsp. idli podi
3-4 tbsp. fresh grated coconut
2-3 tbsp. coriander leaves, chopped
1/8th tsp. salt
1/2 cup grated cheese or as required
2-3 tbsp. oil to shallow fry
To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
Spread it evenly all around the dosa and sprinkle some cheese over it. Cook on one side till the cheese melts.
Cut the dosa into 2
Make similar jini dosa with the remaining batter and the stuffing. Garnish with more grated cheese, coconut, coriander leaves and idli podi and serve with coconut chutney.
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