Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)

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Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 3-4 cups leftover dosa batter

  • 1 onion, chopped or as required

  • 1 tomato, chopped or as required

  • 1-2 green chilies, chopped

  • 3-4 tbsp. tomato sauce or as required

  • 1-2 tbsp. idli podi

  • 3-4 tbsp. fresh grated coconut

  • 2-3 tbsp. coriander leaves, chopped

  • 1/8th tsp. salt

  • 1/2 cup grated cheese or as required

  • 2-3 tbsp. oil to shallow fry


  • To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
  • Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
  • Spread it evenly all around the dosa and sprinkle some cheese over it. Cook on one side till the cheese melts.
  • Cut the dosa into 2
  • Make similar jini dosa with the remaining batter and the stuffing. Garnish with more grated cheese, coconut, coriander leaves and idli podi and serve with coconut chutney.