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Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)

Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • 3-4 cups leftover dosa batter

  • 1 onion, chopped or as required

  • 1 tomato, chopped or as required

  • 1-2 green chilies, chopped

  • 3-4 tbsp. tomato sauce or as required

  • 1-2 tbsp. idli podi

  • 3-4 tbsp. fresh grated coconut

  • 2-3 tbsp. coriander leaves, chopped

  • 1/8th tsp. salt

  • 1/2 cup grated cheese or as required

  • 2-3 tbsp. oil to shallow fry


  • 01

    To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.

  • 02

    Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).

  • 03

    Spread it evenly all around the dosa and sprinkle some cheese over it. Cook on one side till the cheese melts.

  • 04

    Cut the dosa into 2

  • 05

    Make similar jini dosa with the remaining batter and the stuffing. Garnish with more grated cheese, coconut, coriander leaves and idli podi and serve with coconut chutney.



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