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Stuffed Egg Paratha

Stuffed Egg Paratha


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 3

  • 1 & 1/4 cup whole wheat flour

  • 1/4 tsp. salt

  • 1 tbsp. oil to knead

  • 2 eggs, boiled & mashed

  • 1/8th tsp. salt

  • 1/8th tsp. pepper powder

  • 2-3 tbsp. oil to shallow fry


  • 01

    Knead a tight dough with flour, salt, oil and required quantity of water. Keep aside for 15 minutes. Mix the mashed egg with salt and pepper and keep aside.

  • 02

    Divide the dough into six portions and the stuffing into three portions. Roll out each portion into a small poori by dusting some flour and keep them aside.

  • 03

    Take one poori. Spread a portion of the egg mix evenly and cover with another poori. Dust some more flour and roll out into a bigger circle. Make similar stuffed parathas with the remaining dough and egg stuffing.

  • 04

    Heat a tawa and shallow fry the parathas, one at a time, on both sides by drizzling some oil over and around the edges. Fry till light brown in colour. Transfer to a serving plate and enjoy with pickle, chutney, butter or yoghurt.



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