Dosa Sambar And Chutney

Wash the rice, dal and poha separately 2-3 times.

Soak them in enough water for 5-6 hours.

Drain all the water and grind it to smooth paste adding little water at a time.

Now pour it in a bowl add salt mix it and leave it for fermentation for about 8-9 hours.

You will see the batter has doubled up after the fermentation.

Now take a non stick dosa pan. Pour 2 scoop of batter and gently spread the batter from the center to outward directions.

Cook till its crisp and golden brown in color.