- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
2cup corn meal(Makka atta)
1 cuoCurd
2tbsp oil
2-3tbsp green corriender leaves
10-12curry patta
1/2tsp mustard seeds
1tsp chana dal
1tsp urad dal
1-2chopped greenchilli
1/2"greated ginger
1tsp or to taste salt
3/4tsp ino fruitsalt
Directions
Heat a pan add corn meal,&dry roast.
Heat a pan add 1tbsp oil .
Add mustard seeds,crackle it.
Than add chanadal&urad dal sauted 1 mints.
Add chopped ginger,greenchilli sauted
Add curry patta sauted some time &off the gas.
Take a bowl add roasted corn meal curd,&salt mix it well,add 1/2cup water to make a batter.rest it 20 mints.
After 20 mints add add all sauted masala,greencorriender leaves mix it well
Greased the idle mould.
Add ino fruits salt mix it well.
Take the idle mould fill the cornmeal batter &steam 20 mints or till its cook nicely.
Corn meal Idli is ready serve with coconut &greencorriender chutney.
Bibhasini Patra
83 Recipes