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Corn meal Idle

Corn meal Idle

Description

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2cup corn meal(Makka atta)

  • 1 cuoCurd

  • 2tbsp oil

  • 2-3tbsp green corriender leaves

  • 10-12curry patta

  • 1/2tsp mustard seeds

  • 1tsp chana dal

  • 1tsp urad dal

  • 1-2chopped greenchilli

  • 1/2"greated ginger

  • 1tsp or to taste salt

  • 3/4tsp ino fruitsalt

Directions

  • 01

    Heat a pan add corn meal,&dry roast.

  • 02

    Heat a pan add 1tbsp oil .

  • 03

    Add mustard seeds,crackle it.

  • 04

    Than add chanadal&urad dal sauted 1 mints.

  • 05

    Add chopped ginger,greenchilli sauted

  • 06

    Add curry patta sauted some time &off the gas.

  • 07

    Take a bowl add roasted corn meal curd,&salt mix it well,add 1/2cup water to make a batter.rest it 20 mints.

  • 08

    After 20 mints add add all sauted masala,greencorriender leaves mix it well

  • 09

    Greased the idle mould.

  • 10

    Add ino fruits salt mix it well.

  • 11

    Take the idle mould fill the cornmeal batter &steam 20 mints or till its cook nicely.

  • 12

    Corn meal Idli is ready serve with coconut &greencorriender chutney.

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Bibhasini Patra

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