Saok urad daal for 3-4 hrs. After that wash and grind it by adding ginger green chillies.
It should be dardara.add salt red chilli mix the mixture well.
Now knead flour add oil rest for 15 mn
Now roll it very small and stuff daal mixture
And deep fry it.
Potatoes- add heeng and cumin seeds in oil when splutter add potatoes add tomato puree salt red chilli
Stir fry well now add water boil thick
Cut onions for serving it with green chillies..