Peel off the potatoes and prick them with fork
Beat the curd and add red kashmiri mirch powder mix properly
Heat up the oil in a pan fry the potatoes till golden brown
Remove the potatoes and sim the gas
Take out 1 tbsp oil from the pan
Now add jeera ,hing , cinnamon,peppers,ilaichi and red mirch solution in the pan
Now add curd and 1 cup water
Now add fennel powder and saunth powder in the pan
Now add potatoes and salt in the pan and close the lid for 10 minutes
Cook until the gravy gets thick
Sprinkle coriander and cream . Serve with latchha paratha
For paratha knead the flour with luke warm water
Form a ball flatten on the pastry board grease with ghee sprinkle some salt and ajwain on it make a big roll
Now wrap this roll inside like a spiral. Flatten with pastry roller
Cook it on the tava flip to another side grease both the sides
Serve hot with dum aloos
