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Preparation Time : 10
Cook Time : 25
Total Time : 35
For noodles dough , Wheat 1 1/2 cup
Ghee / oil - 3tspn
Water - about 1cup
Egg white -1 no.
For mixing with noodles we need, onion - 1 medium
Capsicum - 1/2 cup chopped
Carrot grated - 1/2 cuo
Cabbage chopped -1/2 cup
Cucumber sliced - 1/2 cup
Green chilli - 3 sliced
Lemon - 1/2 no.
Curry leaves - 2 strings
Soya sauce - 1tspn
Tomato sauce - 1 tspn
Pepper powder - 1 tspn
Oil - 3 to 5 tblsn
Add salt and oil to wheat flour and mix well. Add water a little at a time to make a dough. Knead dough and form into a ball.
Let dough rest for 10-15 minutes in a bowl cover it
Once you are able to handle the dough by hand, knead it nicely for 1-2 mins.
Here I used Idiyappam press for making Noodles. Grease the inside portion of the idiyappam press.
Grease your palm with oil, take a portion of the dough, smoothen it out in your palm and fill it in the press
Heat enough (1 litre of) water in a big vessel and add salt and ghee
When the water boils well, gently press the dough on top
Stir and allow it to cook
When it cooked well, transfer it into the strainer and pour the cold water.
In a big non stick pan, add oil
When oil becomes hot add all the veggies one by one and saute well. Keep 2 tblspn of all veggies for garnishing
After that add salt and sauces. Then mix well
When all are well combined, add drained noodles and mix well
Finally add pepper powder curry leaves
Add half cup water if needed ( if the noodles are dry ) squeeze lemon and mix well
Veg wheat noodles ready. Serve with boiled egg and enjoyy!!!
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