Wheat Noodles

Add salt and oil to wheat flour and mix well. Add water a little at a time to make a dough. Knead dough and form into a ball.

Let dough rest for 10-15 minutes in a bowl cover it

Once you are able to handle the dough by hand, knead it nicely for 1-2 mins. 

Here I used Idiyappam press for making Noodles. Grease the inside portion of the idiyappam press.

Grease your palm with oil, take a portion of the dough, smoothen it out in your palm and fill it in the press

Heat enough (1 litre of) water in a big vessel and add salt and ghee

When the water boils well, gently press the dough on top

Stir and allow it to cook

When it cooked well, transfer it into the strainer and pour the cold water.

In a big non stick pan, add oil

When oil becomes hot add all the veggies one by one and saute well. Keep 2 tblspn of all veggies for garnishing

After that add salt and sauces. Then mix well

When all are well combined, add drained noodles and mix well

Finally add pepper powder curry leaves

Add half cup water if needed ( if the noodles are dry ) squeeze lemon and mix well

Veg wheat noodles ready. Serve with boiled egg and enjoyy!!!