Add sprouts and veggies to grinder and crush them coarsely. Do not grind them smoothly, there should be still small chunks of veggies and sprouts
Transfer mixture to bowl.Add rest of the ingredients to the bowl
Mix them until well combined. Cover and rest aside for 20 minutes. Mix them well again, If you feel the mixture is too dry, then add little water and mix. I haven’t added any water to the mixture.
Heat non stick pan, you can brush the pan with little oil
Add heaped big spoonful of mixture to the pan
Flatten them like mini pancake. These pancakes are delicate so if you add more mixture to the pan, you wouldn’t be able to flip them, this will break off easily so prepare only mini pancakes
Drizzle little oil on top. I have used extra virgin olive oil
Cook until edges are golden brown and crisp. Gently flip and cook the other side too
Serve these pancakes warm with green chutney or mayo or sauce or any dip of your choice
