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Mini Oats Cheela

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Mini Oats Cheela

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 1 cup oats, dry roasted & ground
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 tsp. ginger, chopped
  • 1 tsp. garlic, chopped
  • 1-2 green chilies, chopped
  • 2 tbsp. celery leaves, chopped
  • 1 tbsp. fresh grated coconut
  • 1/2 tsp. salt or to taste
  • 2 tbsp. roasted chickpea flour
  • 1/4 tsp. turmeric powder
  • 1/8th tsp. asafoetida
  • 1 tsp. nigella seeds
  • 1 tsp. sesame seeds
  • 1 tsp. chopped pistachios
  • 1 tbsp. chopped almonds
  • 1/2 tsp. red chili flakes
  • 2-3 tbsp. oil

Directions

  • In a bowl, mix together all the above mentioned ingredients (except oil). Add required quantity of water and make a batter of pouring consistency.
  • Keep it aside for 10-15 minutes. Adjust the consistency again and add more water if needed.
  • Heat a non-stick pan and brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela .
  • Drizzle some oil around the edges and cook on one side. Then flip it over and cook the other side too. When done transfer to a plate.
  • Make similar cheelas with the remaining batter and serve them hot with chutney, sauce, yoghurt, pickle or any side dish.
Bethica Das

Bethica Das

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#Tags

Vegetarian