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Pasta Biryani

Pasta Biryani

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 1 cup pasta, boiled al dente

  • 2 tbsp. ghee

  • 2 bay leaves

  • 1

  • 2 green cardamoms

  • 1/2 tsp. cumin seeds

  • 1 onion, sliced

  • 1 tsp. ginger-garlic paste

  • 1-2 green chilies, slit

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1-2 tsp. biryani masala

  • 1 cup coloured bell peppers and capsicum, sliced

  • 2 tbsp. chopped beans, blanched

  • 2 tbsp. frozen green peas

  • 1 egg, well beaten with a pinch of salt and pepper powder

  • 2 tbsp. mixed dry fruits,chopped

  • 1 tsp. oil

  • 1 tbsp. mint & coriander leaves, chopped

Directions

  • 01

    Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside.

  • 02

    Heat ghee and temper with cumin seeds, bay leaves, cinnamon and cardamoms. Saute for a few seconds.

  • 03

    Add the onion and saute till transparent. Add ginger-garlic paste and turmeric powder. Stir fry for few more seconds.

  • 04

    Add the veggies and biryani masala. Saute for 1-2 minutes or till it turns soft. Now add the boiled paste, nuts, green chilies and salt. Mix everything well and stir fry for 2 minutes.

  • 05

    Switch off the flame and add the coriander-mint leaves and the omelette pieces. Give it a toss and serve with raita and fryums / papad.

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