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Pasta Biryani

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Pasta Biryani

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup pasta, boiled al dente
  • 2 tbsp. ghee
  • 2 bay leaves
  • 1
  • 2 green cardamoms
  • 1/2 tsp. cumin seeds
  • 1 onion, sliced
  • 1 tsp. ginger-garlic paste
  • 1-2 green chilies, slit
  • 1 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1-2 tsp. biryani masala
  • 1 cup coloured bell peppers and capsicum, sliced
  • 2 tbsp. chopped beans, blanched
  • 2 tbsp. frozen green peas
  • 1 egg, well beaten with a pinch of salt and pepper powder
  • 2 tbsp. mixed dry fruits,chopped
  • 1 tsp. oil
  • 1 tbsp. mint & coriander leaves, chopped

Directions

  • Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside.
  • Heat ghee and temper with cumin seeds, bay leaves, cinnamon and cardamoms. Saute for a few seconds.
  • Add the onion and saute till transparent. Add ginger-garlic paste and turmeric powder. Stir fry for few more seconds.
  • Add the veggies and biryani masala. Saute for 1-2 minutes or till it turns soft. Now add the boiled paste, nuts, green chilies and salt. Mix everything well and stir fry for 2 minutes.
  • Switch off the flame and add the coriander-mint leaves and the omelette pieces. Give it a toss and serve with raita and fryums / papad.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian