Sindhi Koki ,Sail Fulka And Kheer

Sindhi Koki ,Sail Fulka And Kheer

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • For sindhi koki,,,,,1 cup wheat flour

  • 1/4 cup gram flour

  • 2 onion chopped

  • 1 green chilli chpped

  • 1/4 cup coriander leaves

  • 1 tsp red chilli pwd

  • 1 tsp salt

  • 1 pinch turmric pwd

  • 1 tbsp oil

  • 1/4 cup pure ghee

  • 1/2 cup Water as needed

  • For sail fulke,,,,,4 chapati

  • 1 tometo chopped

  • 2 green chilli chopped

  • 1 tsp red chilli pwd,turmric pwd,coriander pwd,

  • 1 tsp garam masala

  • 1 tsp dry mango pwd

  • 4 garlic chopped

  • 1 tsp Salt to taste

  • For kheer ,,1 liter milk

  • 1/2 cup socked sabudana

  • 2 cardamom pwd

  • 1 cup suger

  • 1 cup dry fruits

Directions

  • 01

    First take a bowl mix all the ing .of koki

  • 02

    Add oil for moyan

  • 03

    Mix well and kneed tight daugh with water

  • 04

    Take a ball roll it half

  • 05

    Heat the tawa keep the half roll ball

  • 06

    Roast it both side

  • 07

    Take out it and roll it thin roti

  • 08

    Now you roast this roti both side

  • 09

    Spread ghee both side and roast crispy both side

  • 10

    Serve hot with curd and butter

  • 11

    For sail fulke,,,,,,

  • 12

    Take a pan heat oil

  • 13

    Add garlic chopped

  • 14

    Add tometo chopped and green chilli

  • 15

    Spread a pinch of salt

  • 16

    Cover it till tometo is soft

  • 17

    Now add pices of roti

  • 18

    Add all masala and salt

  • 19

    Mix well

  • 20

    Add 2 cup water

  • 21

    Keep it fast flame for 5 min

  • 22

    Then slow flame for 5 min.

  • 23

    When roti is saft and thick off the gas

  • 24

    Take out a bowl garnish with ciriander leaves

  • 25

    Serve with curd

  • 26

    For kheer,,,,

  • 27

    Take a pan heat milk

  • 28

    Add cardamom pwd

  • 29

    When milk is boil put socked sabudana in it

  • 30

    Boil it till sabudana becoms soft

  • 31

    Then add suger and dry fruits

  • 32

    Boil it on slow flam for 10min

  • 33

    Stir it within 2 min

  • 34

    After 10 min.kheer is ready to serve

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