Mixed Dal Pongal

Mixed Dal Pongal

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 1/2 cup mixed dal (lentils), dry roasted

  • 1/2 cup rice

  • 2 tbsp. oil

  • 1 tsp. mustard seeds

  • 1-2 dry red chilies

  • 1/4 tsp. asafoetida

  • 1/2 tsp. whole peppercorns, crushed

  • 1 tsp. ginger, grated

  • 1-2 sprig curry leaves

  • 10-12 cashew nuts

  • 1 tsp. salt or to taste

  • 2 tbsp. ghee

  • 1 tbsp. coriander leaves, chopped

Directions

  • 01

    Soak roasted dal and rice together overnight. Pressure cook in 3-4 cups water with salt to taste for 5-6 whistles.

  • 02

    Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, peppercorns, ginger and cashew nuts. Saute for a minute.

  • 03

    Switch off the flame and pour this tempering over the boiled dal-rice mix. Drizzle ghee over it and garnish with coriander leaves. Serve for breakfast / brunch with coconut chutney, pickle or idli podi.

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