Wash and soak poha in water for ten minutes
Boil milk and simmer it for few minutes.
Add the soaked aval/poha in the milk and adjust the flame to medium and cook it till it becomes soft
Add sugar and stir well
Roast the nuts and raisins in ghee and add it to the cooking mixture with cardamom powder
Give a mild stir. Yummy aval /poha kheer is ready to eat
