Direction of Rava Putt :
Heat a pan, add rava and dry roast it till the nice aroma comes from it
Remove from the heat and allow to cool completely.
mix rava, cooked rice, grated coconut and salt in a bowl
Mix altogether using your hand
Then, Put everything into a mixer jar ആൻഡ് grind like a powder
Transfer to a bowl and mix well
Sprinkle little water and start mixing it using your hand.
Keep on adding warm water little by little and mixing till the rava becomes wet fully and resembles bread crumbs. I used around 1 cup of water for 2 cups of rava.
Add 2 tbsps of coconut to the bottom of a Puttu Kuti (mould for making Puttu). Then add one ladle full of rava mixture followed by coconut.
Continue doing this until the putty kutty fills completely with coconut and rava mixture
Take water in a Puttu Kudam (Vessel for making Puttu) or pressure cooker and allow it to boil. Place the Puttu Kuti on top of the Puttu Kudam or pressure cooker and allow it to steam.
Cook for 7-8 minutes after steam starts coming out of the Puttu Kutti.
Rava puttu is ready
Direction for chicken gravy : In this Chick n Gravy, the gravy is made after the chicken is boiled
Firstly clean the chicken pieces and put in a vessel
boil with salt, termeric powder, red chilli powder and half cup of water
Remove the chicken, when it becomes cooked
Take a pan and add 2 tblsn of oil
When it becomes hot, add chopped onion green chilli and saute well
After that add chopped tomato and saute for another 2-3 minutes
Then, add termeric powder red chilli powder and corriander powder and mix well until the raw smell goes
Then off the flame and keep aside. Wait for it to warm up
Now grind a smooth paste and keep aside
Heat the same pan and add 2tblsn of oil and saute termeric powder red chilli powder and corriainder powder
Then saute well
Add the ground paste and Saute until the water has drained
Then add boiled chicken with gravy if any,
Then mix well until well combined and cook for 5 minutes or until the gravy thickens
Add enough salt and water as needed
Then add curry leaves and chopped corriander leaves
Our simple chicken curry is ready
Serve with hot rava putt and enjoyy!!!!
