White Locho

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White Locho

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 3cup rice


  • 1cup urad daal


  • 3-4tsp ginger paste


  • 2-3tsp salt


  • 1/4tsp asofotida


  • 3-4tsp green chili paste


  • 3-4tsp achar masala 5-6 tsp oil


  • 3-4tbs onion chopped

Directions

  • Soak rice & urad daal atleast 6 hours.grind coarsely.
  • Rest for 8-10 hours for fermentation.
  • Add chili paste,salt,ginger paste,asofotida & mix well.
  • Preheat steamer.put grease thali for 5 min.put better into thali.
  • Steam for 5-7 min.check if it done than immediately serve with sprinkle aachar masala,oil & onion.