Naylon Khaman

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Naylon Khaman

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2cup gram flour ( besan)


  • 2tbs sugar


  • 1cup water


  • 1 lemon juice


  • 1 packet eno


  • 1/4 tsp turmeric powder


  • 2tsp Salt


  • For tadka-3-4tbs oil


  • 1tsp mustard seed


  • 1/4cup corriender leaves


  • 1cup warer


  • 1/2tsp salt


  • 1tsp sugar

Directions

  • Mix gram flour,salt,turmeric powder,lemon juice,sugar.add water & make lumps free better.
  • Rest for 5 min.
  • Take steamer add water & boil it.
  • Take oil grease thali & put it into steamer.
  • Add eno & mix well.better will be fluffy.than add into grease thali.
  • Cover with lid.: steam for 10 mins.
  • Check after 10 min.its done than cool down completely. than cut into pieces.
  • Make tadka.take tadka pan put oil,mustard seed when it crackers add water,salt,sugar & boil it.
  • Pour onto the cut khaman.
  • Sprinkle corriender leaves