In a bowl pour lentil paste add rawa and salt to taste,
Add pasta , chopped tomato , capsicum, coriander leaves, chillies, Mix it like idli batter .
Then heat a tawa, place ring mould add 1 tsp oil, add hing, mustard seeds, when the seeds start fluttering then
Add curry leaves, chopped onions cook it for 1 minute then pour the
Pasta batter, cook it for 5 minutes for one side
Cover it and cook with low flame,Then flipped it
Then ready your uthapam .
For curd salsa heat a kadai fry curry leaves, mustard seeds ,hing, onions, chopped tomatoes and cook it for 2 minutes then add hung curd ,salt to taste, coriander leaves, chillies mix it well. then its ready it