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Paav Bhaji
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
1 Hr 0 Min
Total Time :
1 Hr 20 Min
Ingredients
Serves :
4
2 medium Potatoes
1/2 cup Green Peas
3/4 cup chopped Cauliflower
1/2 cup chopped Carrot
2 medium Tomatoes
1½ teaspoons Red Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin-Coriander Powder
1 teaspoon Readymade Pav Bhaji Masala Powder
200 gram butter
4 paav
Directions
Add the spices and vegetables in a cooker and cook till one whistle.
Now add 8 tbsp butter in a pan.
Add the boiled veggies and mash them.
Cook till dry.
Add more butter in bhaji.
Heat tawa and add butter.
Roast the paav till golden.
Serve hot.
Princess Charu
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#Tags
Vegetarian