rava carrot dhokla

rava carrot dhokla

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1 cup semolina

  • 1 cup curd

  • 3/4 tsp salt or as per taste

  • 2 medium carrots chopped and boiled

  • 1 tomato chopped

  • 1/4 tsp red chilli powder

  • 1 tsp eno fruit salt

  • for tempering: 2 tbsp oil

  • 1 pinch asafoetida

  • 1/2 tsp mustard seeds

  • 1/2 tsp white sesame seeds

  • 2 green chillies sliced

  • 5-6 curry leaves

  • for garnishing: 1 tbsp julienned carrots

  • 1 tbsp desiccated coconut

  • 1/2 cup green chutney for serving

Directions

  • 01

    take semolina, curd and salt in a bowl

  • 02

    mix well and set aside for 5 minutes

  • 03

    meanwhile puree the carrot and tomato together

  • 04

    add this puree to semolina mixture along with red chilli powder and whisk until smooth

  • 05

    if required add water to get desired consistency

  • 06

    heat 2 cups of water in a steamer

  • 07

    grease a square pan with oil and keep aside

  • 08

    once the water in the steamer comes to boil, add eno to the dhokla mix and stir well

  • 09

    pour the batter into the prepared pan and steam for about 10-12 minutes

  • 10

    remove the pan from the steamer and allow the dhokla to cool

  • 11

    for tempering:

  • 12

    heat oil in a pan, add mustard seeds, sesame seeds and asafoetida

  • 13

    once the seeds pop, add the green chillies and curry leaves

  • 14

    switch off the flame and pour the tadka on it

  • 15

    cut the dhokla into pieces

  • 16

    garnish with julienned carrots and desiccated coconut

  • 17

    serve with chutney

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