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Stuffed Palak Paneer Paratha

Stuffed Palak Paneer Paratha

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 3

  • Stuffing - 200 gms paneer cubes

  • 2 bunches spinach, blanched & pureed

  • 2 tbsp. oil

  • 1/4 tsp. salt

  • 1/2 tsp. cumin powder

  • 1 tsp. coriander powder

  • 1 tsp. red chili flakes

  • 2-3 tbsp. coriander leaves, chopped

  • Dough - 1 & 1/2 cups whole wheat flour

  • 1/8th tsp. salt

  • Others - 3-4 tbsp. oil to shallow fry


  • 01

    Stuffing - Heat 1 tbsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.

  • 02

    Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.

  • 03

    Dough - Knead a dough with the whole wheat flour, salt and required quantity of water. Keep aside for 15-20 minutes. Divide it into 8-10 portions.

  • 04

    Roll each portion into a poori. Take one poori and spread some of the stuffing. Cover with another poori and roll out again. Make similar stuffed parathas with the remaining dough and the stuffing.

  • 05

    Heat 1 tbsp. oil and shallow fry the parathas, one at a time till light brown in colour on both the sides. Transfer to a serving plate and serve with yoghurt and / or pickle,



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