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Beetroot Dosa

Beetroot Dosa

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 3

  • 500 gms. dosa batter

  • 1 small beetroot, boiled and pureed

  • 3-4 tbsp. oil


  • 01

    Mix the beetroot paste with the batter and keep aside. To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating.

  • 02

    Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry for a minute or two on low flame till one side turns light brown.

  • 03

    Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and coconut chutney.



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