Aalu Ka Paratha

Aalu Ka Paratha

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 3

  • 4 boiled and mashed patatos

  • 1 green chilli chopped

  • 1/2 cup coriander leaves

  • 1 tsp red chilli pwd

  • 1 tsp dry mango pwd

  • 1 tsp zeera pwd

  • 1 tsp garam masala

  • 1 tsp salt to taste

  • For daugh ,,1 cup wheat flour

  • 1 tsp red chilli powder

  • 1 pinch turmric pwd

  • 1 tsp ajwine

  • 1 tsp salt

  • 1 tsp oil

  • 1/2 cup pure ghee

Directions

  • 01

    First take a bowl mix all the ing.of daugh

  • 02

    Make a daugh with water keep a side

  • 03

    Now take another bowl mix all the ing.of filling

  • 04

    Mix well

  • 05

    Take a ball of a daugh

  • 06

    Roll it half

  • 07

    Then keep the filling on it

  • 08

    Close it tight

  • 09

    Roll it till thin roti

  • 10

    Heat tava

  • 11

    Keep roti on it

  • 12

    Cook it both sides

  • 13

    At the last spread ghee both the side

  • 14

    When paratha it crispy take out

  • 15

    Serve hot with curd and butter

Review

0

Please Login to comment

Link copied