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Aalu Ka Paratha

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Aalu Ka Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 4 boiled and mashed patatos
  • 1 green chilli chopped
  • 1/2 cup coriander leaves
  • 1 tsp red chilli pwd
  • 1 tsp dry mango pwd
  • 1 tsp zeera pwd
  • 1 tsp garam masala
  • 1 tsp salt to taste
  • For daugh ,,1 cup wheat flour
  • 1 tsp red chilli powder
  • 1 pinch turmric pwd
  • 1 tsp ajwine
  • 1 tsp salt
  • 1 tsp oil
  • 1/2 cup pure ghee

Directions

  • First take a bowl mix all the ing.of daugh
  • Make a daugh with water keep a side
  • Now take another bowl mix all the ing.of filling
  • Mix well
  • Take a ball of a daugh
  • Roll it half
  • Then keep the filling on it
  • Close it tight
  • Roll it till thin roti
  • Heat tava
  • Keep roti on it
  • Cook it both sides
  • At the last spread ghee both the side
  • When paratha it crispy take out
  • Serve hot with curd and butter
Sona Hirani

Sona Hirani

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#Tags

Vegetarian