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Rava Idli

Rava Idli


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 1 cup semolina

  • 2 tbsp. oil

  • 1 tsp. mustard seeds

  • 1-2 sprig curry leaves

  • 1/4 tsp. asafoetida

  • 1 tbsp. chana dal

  • 1 tsp. urad dal

  • 2 green chilies, chopped

  • 1 tsp. sambar powder

  • 2 tbsp. fresh grated coconut

  • 1/2 tsp. salt or to taste

  • 1 cup yoghurt

  • 3-4 tbsp. coriander leaves, chopped

  • 1 tsp. eno fruit salt

  • 16 cashew nuts

  • 1 tsp. oil to grease the idli moulds


  • 01

    Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add the curry leaves, chana dal, urad dal and green chilies. Saute for a few seconds.

  • 02

    Add the semolina and stir fry for some time. Switch off the flame and transfer to a bowl. Add the yoghurt, sambar powder, coconut, salt, coriander leaves and required quantity of water to make a batter of pouring consistency. Set aside for 15 minutes.

  • 03

    Add more water if required. Add the eno fruit salt and give it a stir. In each of the greased idli mould, place a cashew and then spoon the batter over it.

  • 04

    Steam for 15 minutes. After it cools down a bit, demould them and serve with coconut chutney and sambar for a sumptuous breakfast.



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