Dry roast the semolina and penuts.
In a pan add oil and crack mustard and add asafotida.
Now add finely chopped tomatoes, green chillis and curry leaves. Roast them well.
Now add semolina, peas, peanuts and add 3 cup of water.
Add salt and mix well.
On medium flame stir continuously and cook till thicken
Serve hot.
