Close Button

Sweet Potato Stuffed Dosa

Sweet Potato Stuffed Dosa

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Dosa Batter 4 cups

  • sweet potato boiled and grated 1/2 kgs

  • onion chopped fine 1 nos

  • oil 1 tbsp

  • mustard 1/2 tsp

  • cumin 1/2 tsp

  • chana dal 1 tsp

  • curry leaves 5-6 nos

  • ginger garlic paste 1 tsp

  • green peas 1/4 cups

  • green chillies 2 nos

  • red chilli powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • asofotida 1 pinch

  • Salt to Taste 1 pinch

  • Coriander leaves to garnish 2 sprig

  • Ghee or Oil for dosa 2 tbsp

  • Gunpowder 4 tbsp

Directions

  • 01

    Boil the sweet potato with salt. Peel and mash or grate like I do.Heat a pan and add the oil. Add the chana dal, mustard and cumin. Once they splutter add the curry leaves, green chillies and asafoetida.Sauté the ginger-garlic next with the chopped onions till translucent. Add the green peas, turmeric, and chilli powder next.Once they are done, add the mashed sweet potato and mix it well. Make a smooth mash to fill in the dosa. Garnish with the coriander leaves.Remove from fire and let cool.

  • 02

    Heat a skillet or non-stick Tawa. Once it is hot, pour a ladle full of Dosa batter and spread like a thin pancake. Take a spoon of ghee and drizzle along the edges and in the centre. Spread a little gunpowder to up the spice quotient. Add a spoonful of the sweet potato mixture in the centre. Fold one end over the other to close the dosa and transfer to a plate. Serve with chutney and sambar

  • 03

    Heat a skillet or non-stick tawa.Once it is hot, pour a ladle full of Dosa batter and spread like a thin pancake. Take a spoon of ghee and drizzle along the edges and in the centre. Spread a little gunpowder to up the spice quotient. Add a spoonful of the sweet potato mixture in the centre. Fold one end over the other to close the dosa and transfer to a plate. Serve with chutney and sambar

  • 04

    NotesThe dosa batter should be fermented overnight to make a really tasty dosa.Sweet potato should be boiled just right or else the mixture would be too mushy and tasteless.

  • 05

    It tastes divine and is going to be a regular in my dosa now.

Review

0

Please Login to comment

Link copied