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Bonda Soup

Bonda Soup

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • For making bondas 1 cup urad daal

  • 2 green chillies

  • 3 to 4 black pepper

  • 1 tsp jeera

  • 1 inch long ginger Salt Oil for frying For soup 1/2 cup moong daal 1/2inch ginger 2 green chillies 2 tomatoes finely chopped 2 tbs finely chopped coriander leaves 1/2 tsp jeera 1/2 tsp musturd seeds Salt 1/4 cup freshly grated coconut Pinch of hing For masala 2 tbs chana daal 1/2 tsp urad daal 2tbs tuar dal 1tsp coriander seed 3 - 4 methi seeds 2 red chilli 1/4 tsp turmeric powder Pinch of hing Ghee

Directions

  • 01

    For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.

  • 02

    Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,

  • 03

    Wash and soak urad daal in sufficient water over night or 7 to 8.

  • 04

    Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy batter ,

  • 05

    Heat the oil required to fry the bonda on medium flame

  • 06

    Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil

  • 07

    Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel

  • 08

    Repeat same procedure with remaining batter

  • 09

    For making soup-dry roast the moong daal in pan for 2 min on medium flame.

  • 10

    Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency

  • 11

    Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.

  • 12

    For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal

  • 13

    Now add grated coconut, and coriander leaves, boil it

  • 14

    For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,

  • 15

    Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty

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