- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
2 bananas, chopped
1/2 cup milk or as required
2 eggs
2-3 tbsp. fresh grated coconut
1/8th tsp. salt
1 tsp. rose water
1/4 tsp. cardamom powder
1 cup plain flour (maida)
1/3 cup sugar or to taste
1 tsp. baking powder
1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
2 tbsp. oil to shallow fry
Directions
Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
