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Banana Dry Fruits Pancakes

Banana Dry Fruits Pancakes


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • 2 bananas, chopped

  • 1/2 cup milk or as required

  • 2 eggs

  • 2-3 tbsp. fresh grated coconut

  • 1/8th tsp. salt

  • 1 tsp. rose water

  • 1/4 tsp. cardamom powder

  • 1 cup plain flour (maida)

  • 1/3 cup sugar or to taste

  • 1 tsp. baking powder

  • 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)

  • 2 tbsp. oil to shallow fry


  • 01

    Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.

  • 02

    Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.

  • 03

    Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired.



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