Mixed Vegetable Idli

Mixed Vegetable Idli

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 3

  • 2-3 cups idli batter

  • 1 cup chopped mixed veggies (I used frozen ones)

  • 2 tbsp. grated beetroot

  • 1 tsp. oil to grease the idli mould

Directions

  • 01

    Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.

  • 02

    Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.

  • 03

    Transfer to a serving plate and relish with coconut chutney and sambar.

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