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Preparation Time : 30
Cook Time : 10
Total Time : 40
1 cup plain flour (makes 10)
1 cup whole wheat flour
1/8th tsp. salt
1/8th tsp. pepper powder
1/4 tsp. red chili flakes
1 tbsp. oil
2 cups oil to deep fry
Stuffing - 150 gms. paneer, mashed
1/4 tsp. salt
1-2 green chilies, chopped
1/2 tsp. garam masala powder
1/2 tsp. ginger, grated
In a bowl, mix together all the ingredients for the stuffing and keep aside.
In a separate bowl, mix together plain flour, whole wheat flour, salt, chili flakes, pepper and 1 tbsp. oil.
Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.
Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori.
Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.
Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.
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