Paneer Kachori

Paneer Kachori

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 3

  • 1 cup plain flour (makes 10)

  • 1 cup whole wheat flour

  • 1/8th tsp. salt

  • 1/8th tsp. pepper powder

  • 1/4 tsp. red chili flakes

  • 1 tbsp. oil

  • 2 cups oil to deep fry

  • Stuffing - 150 gms. paneer, mashed

  • 1/4 tsp. salt

  • 1-2 green chilies, chopped

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. ginger, grated

Directions

  • 01

    In a bowl, mix together all the ingredients for the stuffing and keep aside.

  • 02

    In a separate bowl, mix together plain flour, whole wheat flour, salt, chili flakes, pepper and 1 tbsp. oil.

  • 03

    Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.

  • 04

    Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori.

  • 05

    Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.

  • 06

    Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.

Review

0

Please Login to comment

Link copied