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Rava Dosa

Rava Dosa

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 2

  • 1 cup sooji (semolina)

  • 1/2 cup plain flour

  • 1 cup rice flour

  • 1/2 tsp. salt or to taste

  • 1 tbsp. ginger, grated

  • 1-2 green chilies, chopped

  • 2 tbsp. coriander leaves, chopped

  • 1/4 tsp. asafoetida

  • 1/2 tsp. pepper powder

  • 1 tsp. cumin seeds

  • 1 tsp. flax seed (opt)

  • 1 cup onion, chopped

  • 2-3 tbsp. oil to shallow fry


  • 01

    In a bowl, mix together all the ingredients except oil. Add water and make a thin batter. It should be buttermilk like consistency. Keep aside for 15-20 minutes.

  • 02

    Heat a non-stick tawa / griddle and rub a cut onion on the surface. This ensures easy removal of the dosa.

  • 03

    Pour the dosa batter, little at a time, around the edges first and then fill up the centre. Drizzle some oil around the edges and over it.

  • 04

    Lower the flame and cook the dosa till it is done one one side for 1-2 minutes. Flip it over and cook the other side too. When done, transfer to a serving plate.

  • 05

    Make similar dosas with the remaining batter and serve with coconut chutney and sambar.



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