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Stuffed Red Cabbage Paratha

Stuffed Red Cabbage Paratha

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45


Serves 2

  • Stuffing - 1 tbsp. oil

  • 2 cups red cabbage, ground

  • 1/2 tsp. cumin seeds

  • 1/8th tsp. asafoetida

  • 1 tsp. ginger, grated

  • 1-2 green chilies, chopped

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. salt

  • 1/2 tsp. red chili powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. coriander powder

  • Paratha - 1 & 1/2 cups whole wheat flour (atta)

  • 1/8th (pinch) of salt

  • 2-3 tbsp. oil to shallow fry


  • 01

    Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.

  • 02

    Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.

  • 03

    Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.

  • 04

    Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.

  • 05

    Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.

  • 06

    Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.

  • 07

    Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.

  • 08

    Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.



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