Aaloo Parantha

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Aaloo Parantha

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • Potatoes: 4 (Medium) Boiled & grated


  • Whole wheat flour: 4 cups


  • Pao Bhaaji Masala: 2 Teaspoons


  • Red Chili Powder: 1 Teaspoon


  • Salt: 1 Teaspoon/As per taste


  • Coriander leaves: 1 handful


  • Water: 2 Cups/As required (For the Dough)


  • Cooking oil: 4-6 Tablespoons

Directions

  • (A) For the Dough: Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  • Make a well in the middle. Add a little water. (Add water little by little as required).
  • Make a pliable dough. Keep it covered until you prepare the stuffing.
  • (B) For the Stuffing: Add the pao bhaji masala, red chili powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  • (C) To assemble: Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  • Stuff 2 tablespoons of the potato mixture. Seal properly.
  • Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  • Place on a hot griddle. Roast for a couple of minutes flipping a few times.
  • Drizzle cooking oil when light brown spots appear.
  • Flip a couple of times with the help of tongs.
  • Remove on a plate. Make all the Paranthas in the same way.
  • The delectable Aaloo Paranthas are ready to be devoured.
  • Serve hot with Butter/Pickle/Yogurt.