Close Button

Beetroot Chapathi

Beetroot Chapathi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 cup wheat flour

  • 1 big beetroot

  • 1/4 t spoon salt

Directions

  • 01

    Cut the beetroot and make it to a smooth paste

  • 02

    In a bowl add wheat flour salt and beetroot paste and make a smooth dough.add water if needed

  • 03

    Roll d Chapathi.keep d pan place the Chapathi and cook both d sides.if u want can apply ghee for good taste

  • 04

    Healthy Chapathi is ready

Review

0

Please Login to comment

Link copied