First prepare stuffing for this heat oil in a pan and add masala and peas potato and paneer and roast it nicely
Take it out in a plate
Mix besan,curd and water well with a beater so that no lumps remain.
Add haldi,salt,ginger chilli paste
Cook the mixture till it is of quite thick consistency,stirring continuously,till the mixture turns thick
Remove from fire
Grease idli mould and pour half spoon batter in plate and put one small spoon stuffing on it and than cover it by pouring batter on it
Fill all the plates like this and pat the plate twice
Leave it for five mins and demould it nicely
Enjoy it with nariyal chutney
