Foxtail millet idli and dosa

Foxtail millet idli and dosa

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 10

  • 2 cups foxtail millets

  • 2 cups idly rice

  • 1 cup urid dal

Directions

  • 01

    Soak foxtail millet,idly rice for 4 hours

  • 02

    Soak urid dal for 4 hours

  • 03

    Grind both separately to fine batter and mix on a large bowl and add salt to it

  • 04

    Ferment this batter for atleast 7 hours

  • 05

    Using steamer with idly mould , pour the batter in the idly mould and steam it for 10 minutes.

  • 06

    For dosa, pour the batter in a flat tawa( dosa tawa) and flatten it by a ladle.

  • 07

    Pour oil/ghee on both sides of dosa n make it crispy

  • 08

    Enjoy the healthy idly and dosa with spicy tomato chutney and sambar

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