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rava idili sambhar

rava idili sambhar

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 cup rava

  • 1/2 cup curd

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • For sambhar..1 cup arhar dal

  • 2 tomato chopped

  • 1/4 cup chopped bottle gourd

  • 1/4 cup chopped ladyfinger

  • 1/4 cup chopped pumpkin and brinjal

  • 1 tbsp tamarind pulp

  • 1 tbsp sambhar masala

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilly powder

  • 1/2 tsp salt

  • 1 tbsp ghee

  • For tempering....1 tbsp ghee

  • 1 tsp mustard seeds

  • 6-7 curry leaves

  • 1/2 tsp urad dal

  • 2-3 whole red chilly

  • For chutney....1/2 cup grated fresh coconut

  • 1/4 cup roasted bengal gram

  • 3-4 green chilly

  • 1 tsp oil

  • 1/4 tsp mustard seeds

  • 3-4 curry leaves

Directions

  • 01

    For idili batter...mix rava and curd and make thick batter by adding water

  • 02

    Add salt and keep it covered for 5mins

  • 03

    Add soda and stir it and pour one spoon batter in greased idili mould plates

  • 04

    Cook it in idili maker

  • 05

    For sambhar...Pressure cook dal along with salt and turmeric in a cooker for two whistle

  • 06

    Heat ghee in a wok and add chopped veggies and tomato and stir fry for 2-3 mins

  • 07

    Add red chilly powder,sambhar powder and salt in it

  • 08

    Add cooked dal in it and add turmeric pulp and water,adjust the consistency

  • 09

    For tempering heat oil in a pan and add mustard seeds as it crackle add curry leaves,red chilly,urad dal and cook for a while and addin sambhar let it simmer on low medium flame

  • 10

    For chutney grind coconut,green chilly roasted dal,salt to a fine paste

  • 11

    Temper it with mustard seeds,red chilly and curry leaves

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