- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 8
Total Time : 18
Ingredients
Serves 4
Italian Bread: 8 Slices
Zucchini: 1 Large
Red Onions: 2 Medium
Bell Pepper: 1 Medium (Red/Yellow/Orange)
Garlic: 4 Cloves (Finely Chopped)
Sun Dried Tomatoes: 1/4 Cup
Dried Basil: 1 Teaspoon
Olive Oil: 1/4 Cup
Balsamic Vinegar/Dressing: 2 Tablespoons
Cheese: 1 Cup (Mozzarella/Provolone/Asiago)
Salt: 3/4 Teaspoon
Black Pepper Powder: 1/4 Teaspoon
Directions
Wash all the veggies except the onions & wipe dry.
Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
Chop the Garlic finely.
Slice the Bell Pepper into long strips.
Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
Add the veggies. Toss.
Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
Arrange the sun dried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
Top with another slice of bread. (Sprayed side up).
Grill for 5 minutes or until you get nice grill marks.
Make the other 3 sandwiches in the same ways.
Enjoy!
