Spicy Grilled Vegetable Italian Sandwich

Copy Icon
Twitter Icon
Spicy Grilled Vegetable Italian Sandwich

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 8 Min

Total Time : 18 Min

Ingredients

Serves : 4
  • Italian Bread: 8 Slices


  • Zucchini: 1 Large


  • Red Onions: 2 Medium


  • Bell Pepper: 1 Medium (Red/Yellow/Orange)


  • Garlic: 4 Cloves (Finely Chopped)


  • Sun Dried Tomatoes: 1/4 Cup


  • Dried Basil: 1 Teaspoon


  • Olive Oil: 1/4 Cup


  • Balsamic Vinegar/Dressing: 2 Tablespoons


  • Cheese: 1 Cup (Mozzarella/Provolone/Asiago)


  • Salt: 3/4 Teaspoon


  • Black Pepper Powder: 1/4 Teaspoon

Directions

  • Wash all the veggies except the onions & wipe dry.
  • Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
  • Chop the Garlic finely.
  • Slice the Bell Pepper into long strips.
  • Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
  • Add the veggies. Toss.
  • Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
  • Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
  • Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
  • Arrange the sun dried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
  • Top with another slice of bread. (Sprayed side up).
  • Grill for 5 minutes or until you get nice grill marks.
  • Make the other 3 sandwiches in the same ways.
  • Enjoy!