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Spicy Grilled Vegetable Italian Sandwich

Spicy Grilled Vegetable Italian Sandwich

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 4

  • Italian Bread: 8 Slices

  • Zucchini: 1 Large

  • Red Onions: 2 Medium

  • Bell Pepper: 1 Medium (Red/Yellow/Orange)

  • Garlic: 4 Cloves (Finely Chopped)

  • Sun Dried Tomatoes: 1/4 Cup

  • Dried Basil: 1 Teaspoon

  • Olive Oil: 1/4 Cup

  • Balsamic Vinegar/Dressing: 2 Tablespoons

  • Cheese: 1 Cup (Mozzarella/Provolone/Asiago)

  • Salt: 3/4 Teaspoon

  • Black Pepper Powder: 1/4 Teaspoon

Directions

  • 01

    Wash all the veggies except the onions & wipe dry.

  • 02

    Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.

  • 03

    Chop the Garlic finely.

  • 04

    Slice the Bell Pepper into long strips.

  • 05

    Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.

  • 06

    Add the veggies. Toss.

  • 07

    Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.

  • 08

    Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.

  • 09

    Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).

  • 10

    Arrange the sun dried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.

  • 11

    Top with another slice of bread. (Sprayed side up).

  • 12

    Grill for 5 minutes or until you get nice grill marks.

  • 13

    Make the other 3 sandwiches in the same ways.

  • 14

    Enjoy!

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