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Upma

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Sooji/Semolina: 2 Cups

  • Onion: 1 Medium (Chopped Finely)

  • Onion: 1 Medium (Chopped Finely)

  • Green Chilies: 6 (Chopped Finely)

  • White Urad Daal: 1 Tablespoon

  • Mustard Seeds: 1 Tablespoon

  • Frozen Mix of Green Peas & Carrots: 2 Cups

  • Curry Leaves: 2 Sprigs

  • Oil: 2 Tablespoons (I used Canola Oil)

  • Coconut Oil: 2 Tablespoons

  • Water: 4 Cups

  • Salt: 2.5 Teaspoons/As per taste

  • Lemon Juice: 2 Tablespoons

Directions

  • 01

    Dry Roast the Sooji in a large nonstick pan until light golden. Transfer it to a plate/Bowl. Set aside.

  • 02

    Heat oil in the same pan. Tip in the Urad Daal & Mustard Seeds. Let them crackle over medium heat.

  • 03

    Add the Onions, Green Chilies & Curry Leaves. Sauté until the Onion is translucent.

  • 04

    Add the frozen Carrots & Peas. Pour 2 Cups water. Cook for 2 minutes. Add 2 more cups of water followed by the Salt. Cover with a lid. Let it come to a boil. Reduce heat to low.

  • 05

    Add the roasted Sooji. Stir vigorously to avoid lumps. Add the lemon juice & coconut oil. Stir well.

  • 06

    Cover & cook for 5 minutes over low heat. If the Upma looks too dry, sprinkle a little more water.

  • 07

    Serve hot. Enjoy!

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