Finely maah the potatoes
Add all the spices, oil and chop the green chillis
Mix wheat flour and make a normal dough.
Keep it aside for 10 minutes.
Heat oil in a pan.
Take out a small ball and roll it out. It should be little thick.
Drop in hot oil and gently press with spatula.
Flip it and fry till golden.
Serve hot with curd, chutney or as per your taste.