In a kneading plate add refiend flour, fenugreek leaves, salt, carom seeds and 1/4 cup of oil.
Make a stiff dough. Keep it aside for 20 minutes.
Now take a small ball from dough and roll it out.
Prik it with fork. Prepare all likewise.
Meanwhile heat oil in a pan.
Transfer them in hot oil. Fry till golden brown.
Serve with tea in morning.