Ek Bowl me maida , rice flour, salt , cumin seeds , baking soda aur curd mix kare aur jaroorat anusar water mix karke smooth batter bana le.
10 to 12 minutes ke liye side me dhak kar rakh de
Kadhai me oil garam kare.
Batter me chopped coriander, chilly aur grated ginger mix kare.
Thoda sa batter daal kar check kar le batter garam hua ya nahi kyu ki oil garam hi chaiye.
Garam oil me thoda thoda better daale aur golden brown aur crispy hone tak fry kare.
Coconut chutney, Saus , green chutney ke saath serve kare.
Tips :- Iska better pakode ke batter se thoda thick hi hona chaiye