Coconut Pancakes

Coconut Pancakes

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Gram flour / besan: 4 tbsp

  • Brown sugar / coconut sugar: 2 tbsp

  • Cinnamon powder: 1/2 tsp

  • Salt: 1/4 tsp

  • Turmeric powder: 1/4 tsp

  • Coconut threads: 2 tbsp

  • Banana : 1 ripe

  • Egg : 1

  • Coconut milk: 1/4 cup

  • Vanilla essence: 1 tsp

  • Coconut / olive oil: 1 tsp

  • For Topping : Yoghurt: 2 tbsp

  • Coconut milk: 2 tbsp

  • Chia seeds: 1 tsp

Directions

  • 01

    In a bowl , mix together 4 tbsp of gram flour / besan , 2 tbsp of brown / coconut sugar, 1/2 tsp of cinnamon powder, a pinch of salt n turmeric , 2 tbsp of coconut threads.

  • 02

    Mash a ripe banana. Add the mashed ripe banana, 1 beaten egg, 1/4 cup of coconut milk , 1 tsp vanilla essence, 1 tsp coconut/ olive oil

  • 03

    Mix everything into a thick but not very runny batter. Set aside for 5 mins.

  • 04

    Heat a non stick pan, grease the pan with butter or coconut oil. Pour a small laddle full of batter. Cook both sides till it turns golden brown.

  • 05

    For the topping: ☆Mix 2 tbsp yoghurt with 2 tbsp coconut milk.

  • 06

    Sprinkle some chia seeds. Top with any fruits of ur choice. I have addeds some boysenberry with syrup and dried cranberries.

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