- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Gram flour / besan: 4 tbsp
Brown sugar / coconut sugar: 2 tbsp
Cinnamon powder: 1/2 tsp
Salt: 1/4 tsp
Turmeric powder: 1/4 tsp
Coconut threads: 2 tbsp
Banana : 1 ripe
Egg : 1
Coconut milk: 1/4 cup
Vanilla essence: 1 tsp
Coconut / olive oil: 1 tsp
For Topping : Yoghurt: 2 tbsp
Coconut milk: 2 tbsp
Chia seeds: 1 tsp
Directions
In a bowl , mix together 4 tbsp of gram flour / besan , 2 tbsp of brown / coconut sugar, 1/2 tsp of cinnamon powder, a pinch of salt n turmeric , 2 tbsp of coconut threads.
Mash a ripe banana. Add the mashed ripe banana, 1 beaten egg, 1/4 cup of coconut milk , 1 tsp vanilla essence, 1 tsp coconut/ olive oil
Mix everything into a thick but not very runny batter. Set aside for 5 mins.
Heat a non stick pan, grease the pan with butter or coconut oil. Pour a small laddle full of batter. Cook both sides till it turns golden brown.
For the topping: ☆Mix 2 tbsp yoghurt with 2 tbsp coconut milk.
Sprinkle some chia seeds. Top with any fruits of ur choice. I have addeds some boysenberry with syrup and dried cranberries.
Purnima Nair
124 Recipes